Fish fry season is in full swing! For those not familiar a fish fry is a Lenten tradition where you a get a plate chalk full of the best fried fish, fried potatoes, fried macaroni, and potentially fried cole slaw. Better yet you can usually get a couple cold ones. While the best are held in church basements, Chicago seems a little too sophisticated for such a setting. Doesn't mean they don't fry a good cod though. Here are some of the best found fishy platters in the Windy City (I can personally to English Pub for their fare and spirits). If you find yourself looking for the best in the midwest though, here's what St. Louis offers.